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Add 4 cups of water to a bowl or jar. Squeeze the juice directly from 2 lemons or 3 limes into the water. When it is swelteringly hot outside, there is honestly nothing better to gulp than shikanji! It is refreshing, loaded with vitamin C and perfect for rehydrating a sun-weary body. Shikanji is a famous and traditional lemonade of North India and Pakistan. It is a summer cooler that we like to make in bulk and keep in the fridge.
If you have shikanji masala powder on hand, skip adding the spices and add a 1 tsp to 11/2 tsp of the masala to the basic lemonade drink. Shikanji is one of the most preferred cooling drinks served in the Northern part of india. A sip of this zest and refreshing masala soda or masala shikanji is quite a relief from the blazing hot sun. I also like to add spices like cumin powder and chaat masala, both of which are known for their digestive properties. Aside from being good for the stomach, these spices add a depth of flavor to the nimbu pani.
Method for making Shikanji, Indian Lemonade – Summer Drinks
Halve 2 small to medium-sized lemons or 3 small limes. Place them in a lemon press and squeeze the lemon juice into the water. This measurement will give you shikanji masala enough to make glasses of shikanji.
If you like boozy flavorings in your lemonade, then feel free to add some rose wine, vodka, gin, or rum to your masala shikanji. I love the taste of black salt in my shikanji. However, if you can’t find black salt then feel free to add Himalayan pink salt. Pour shikanji base into serving-glasses along with ice, lemon slices and mint leaves.
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You can also use lemon in place of lime for a milder taste. Editor's pick on the best recipes, articles and videos. ⇒Do give this recipe a try andshare your commentsbelow with me.
It is also called as a summer cooler. Even sweet lime soda is quite famous after nimbu pani. Limes are known as nimbu in India. We all know lime is best source of vitamin C. Shikanji is a lemon drink popular in northern India. Made with lemon, sugar, water, mint, cumin, etc. as main ingredients, lemon shikanji is a popular summer drink.
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Take 2 tall glasses and add 1 tablespoon lime juice to each glass. You can also use sparkling water, coca-cola, sprite, or ginger ale instead of water or club soda to make a different variation. I sometimes add chia seeds soaked in water to it too. Use this masala, whenever you make a soda drink. Add around 1 teaspoon masala is ideal for 1 glass, though can add 1½ teaspoon for a more spiced drink.
You can alsoFOLLOWme onFACEBOOK,INSTAGRAM,andPINTERESTfor more fabulous recipes and updates. Stir well and serve chilled. Remove any chaff or stones from the seeds if any. Then soak them in water for half an hour. That, my friends, is entirely up to you! Both lemon and lime are delicious.
How to make Nimbu Pani with sodaShikanji recipe is one of the easiest summer drinks of India that you can put together in a jiffy. It is light, refreshing, with citrus flavoring and fragrant due to the spices and mint. Simple spices like roasted cumin and black salt shine through to make a perfectly balanced flavored lemonade. Nimbu Shikanji is a refreshing Indian drink made using lime juice, shikanji masala , and club soda. This Indian version of lemonade is super easy to make at home and gives instant relief from the scorching heat. It is then mixed with chaat masala, black salt, and regular salt.
Shikanji is the Indian go-to cooling and refreshing drink on hot, sunny days. You’ll find stalls on every street of North India during the summer season. It is also known as shikanjvi aka spiced Indian lemonade. You can make a big batch of shikanji masala and store it for up to a month in a glass container at room temperature. Whenever you want to serve nimbu shikanji, just add it to the glasses with the other ingredients and make the drink. This measurement will give you shikanji masala powder enough to make glasses of shikanjvi.
Try it, as I am sure you will love this Indian lemonade with a touch of fancy. I like to make masala shikanji directly into serving glasses. But you can always use a large pitcher to combine all the ingredients.
You can also usesparkling water,coca-cola, sprite, or ginger ale instead of water or club soda to make a different variation. Make the shikanji masala and store it in a cool dry place. You can use it for up to 1 month. No, it has sugar added to it which is not suggested if you are on a weight loss journey. The ingredients used to make shikanji have many other health benefits though. I always double or triple this spice mix recipe and store it in my pantry.
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